Sweet Chili Chicken Wings
Deliciously sticky and flavorful Sweet Chili Chicken Wings, perfect for any gathering or as a snack.
Ingredients
For the Marinade
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- Salt and pepper to taste
For the Wings
- 2 lbs chicken wings
- Chopped green onions, for garnish (optional)
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C) or your oven to 400°F (200°C).
- In a large mixing bowl, combine the sweet chili sauce, soy sauce, grated ginger, minced garlic, honey, and rice vinegar. Stir until well-blended.
- Add the chicken wings to the bowl and toss to coat thoroughly with the marinade. Season lightly with salt and pepper.
Cooking
- For air frying, place wings in a single layer in the basket and cook for about 25-30 minutes, flipping halfway through.
- For baking, line a baking sheet with parchment paper and arrange the wings, ensuring space between them. Bake for 40-45 minutes, flipping halfway through.
- Once wings are golden brown and cooked through, remove from air fryer or oven and serve hot, garnished with chopped green onions.
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Notes
For the best flavor, marinate the wings for at least 30 minutes or a few hours. Consider serving with ranch or blue cheese dressing and crunchy veggies for a complete meal.