Sweet Chili Roasted Brussels Sprouts
A delightful combination of sweet and spicy flavors that elevates Brussels sprouts from a simple side dish to a star on your plate.
Ingredients
Main Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 4 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sesame seeds (optional) Can be added for extra crunch
- Chopped green onions for garnish (optional)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Rinse the Brussels sprouts under cold water to remove dirt, trim the ends, and slice them in half.
- In a large bowl, whisk together olive oil, sweet chili sauce, soy sauce, rice vinegar, minced garlic, salt, and black pepper until well combined.
- Toss the halved Brussels sprouts in the marinade until well coated.
Cooking
- Arrange the Brussels sprouts cut-side down on a lined baking sheet, spacing them apart.
- Roast in the preheated oven for 20 to 25 minutes, or until tender and golden brown, stirring halfway through.
- Once done, sprinkle sesame seeds and chopped green onions on top, if desired. Serve warm.
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Notes
For best results, marinate sprouts for 30 minutes before roasting. Ensure Brussels sprouts are of uniform size for even cooking and do not overcrowd the baking tray.