Sweet Chili Shrimp
A delightful dish combining succulent shrimp with a sweet and spicy chili sauce, perfect for busy nights and seafood lovers.
Ingredients
Main Ingredients
- 10 oz shrimp (shelled, deveined, and tail-on) Fresh or properly frozen for the best flavor.
- 2 tablespoons oil (for cooking) Used for sautéing.
- 3 cloves garlic (minced) Enhances flavor.
- 3 tablespoons Thai sweet chili sauce For sweetness and heat.
- 1 teaspoon chili garlic sauce Adjust for spice level.
- 1 tablespoon lime juice Adds acidity.
- 1 tablespoon brown sugar For additional sweetness.
- 1 pinch salt To season shrimp.
- 1 tablespoon fresh cilantro or parsley leaves (for garnishing) For presentation.
Instructions
Preparation
- Rinse the shrimp under cold water and pat dry with a paper towel.
- Season the shrimp with a pinch of salt and a sprinkle of black pepper.
Cooking
- Heat a skillet over medium-high heat and add 1 tablespoon of oil.
- Carefully add the shrimp to the skillet and cook for about 2-3 minutes on each side until pink and golden brown.
- Remove the shrimp from the skillet and set aside on a plate.
- Add the remaining tablespoon of oil to the skillet and sauté the minced garlic for about 30 seconds until fragrant.
- Return the cooked shrimp to the skillet and pour in the Thai sweet chili sauce and chili garlic sauce.
- Add lime juice and brown sugar, tossing until the shrimp are coated and the sauce caramelizes slightly.
- Cook for another minute and garnish with chopped cilantro or parsley before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Enjoy Sweet Chili Shrimp over rice, in salads, or as an appetizer. Fresh herbs like cilantro or parsley can enhance taste and presentation.