Sweet Crockpot Glazed Carrots
A delightful side dish that combines the natural sweetness of carrots with a rich, sugary glaze, making it the perfect addition to any meal.
Ingredients
Main Ingredients
- 2 lb baby carrots Fresh baby carrots are recommended for best flavor.
- 1/2 tsp salt
- 1/2 tsp ground cinnamon Adds warmth and depth of flavor.
- 1/4 cup packed light brown sugar Can adjust for desired sweetness.
- 1/4 cup pure maple syrup Can substitute with honey for a different sweetness profile.
- 1/3 cup butter, cut into cubes Ensure it's cubed for even melting.
Instructions
Preparation
- Start by washing the baby carrots thoroughly. You can leave them whole if they are small, but if they are larger, consider cutting them in half to ensure even cooking.
- In a mixing bowl, combine salt, ground cinnamon, brown sugar, and maple syrup. Stir until well-blended.
Cooking
- Layer the cleaned carrots evenly at the bottom of the crockpot.
- Drizzle the syrup mixture over the carrots, ensuring they are well-coated, and scatter the cubes of butter on top.
- Cover the crockpot and choose your cooking temperature: set it to low for 6 to 8 hours or high for 3 to 4 hours. Stir occasionally if possible.
- After cooking, check for doneness with a fork; the carrots should be tender but not mushy.
Serving
- Serve warm, drizzling any remaining glaze over the carrots.
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Notes
These glazed carrots pair well with roasted chicken, beef, or vegetarian meals. Use fresh herbs for garnish to enhance presentation.