Sweet Hawaiian Crockpot Chicken
A delightful slow-cooked meal featuring tender chicken combined with sweet and savory ingredients, bringing the tropical flavors of Hawaii to your dining table.
Ingredients
Main ingredients
- 2 lb chicken chunks (white or dark meat) You can opt for either a combination of both.
- 1 cup pineapple juice
- 1/4 cup brown sugar, firmly packed
- 1/3 cup soy sauce Using low sodium is a great choice.
- 1 medium can pineapple chunks
- 1 small onion, chopped
- 1 medium green pepper, cut into chunks
Instructions
Preparation
- Start by cutting the chicken into bite-sized chunks.
- In a bowl, combine the pineapple juice, brown sugar, and soy sauce, mixing until the brown sugar dissolves.
- Place the chicken chunks in the crockpot, laying them out evenly.
- Add the chopped onion and green pepper over the chicken.
- Top with the can of pineapple chunks, including the syrup.
- Pour the sauce mixture evenly over all the ingredients.
Cooking
- Cover the crockpot and cook on low for 5-6 hours or on high for 2-3 hours.
- Once done, gently stir the mixture to coat the chicken and vegetables with the sauce.
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Notes
For added flavor, consider marinating chicken in the sauce overnight. For a fresher taste, use fresh pineapple. Adjust sweetness by reducing brown sugar, and add more vegetables if desired.