Sweet Hawaiian Slow Cooker Chicken
A delightful and simple dish of tender chicken thighs infused with a sweet and savory sauce, complemented by vibrant vegetables, perfect for family dinners.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken thighs Chicken thighs work best for flavor and tenderness.
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 1 medium bell pepper, cut into chunks Adds color and crunch.
- 1 cup pineapple chunks Fresh or canned.
- 2 tablespoons cornstarch For thickening the sauce.
- 2 tablespoons water For cornstarch slurry.
- to taste sesame seeds for garnish
- to taste sliced green onions for garnish
Instructions
Preparation
- Combine pineapple juice, soy sauce, brown sugar, garlic, and ginger in the slow cooker and stir until well mixed.
- Add chicken thighs to the sauce, ensuring they are coated.
- Cover and cook on low for about five hours.
Adding Vegetables
- In the last 30 minutes of cooking, add bell pepper and pineapple chunks.
Thickening the Sauce
- Mix cornstarch and water in a bowl to create a slurry, then stir it into the slow cooker.
- Increase heat to high and cook for an additional 20-30 minutes until the sauce thickens.
Serving
- Serve hot, garnished with sesame seeds and green onions over rice or salad.
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Notes
You can customize this dish by adding different vegetables or spices to suit your taste. Marinating the chicken in the sauce beforehand adds extra flavor.