Sweet Potato and Salsa Soup
A delightful fusion of sweet potatoes and zesty salsa, this nourishing soup is perfect for any season and easy to make.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 2 pieces onions, chopped
- 1 large clove garlic, minced
- 2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
- 6 cups vegetable broth
- 2 cups salsa
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons lime juice
Instructions
Preparation
- Heat olive oil in a large saucepan over medium-low heat.
- Add chopped onions and minced garlic, cooking for 10 to 15 minutes until soft and translucent.
- Stir in sweet potato cubes, ensuring they are well coated with olive oil.
- Pour in vegetable broth and increase heat to bring the mixture to a gentle simmer.
- Cook for 15 to 20 minutes until sweet potatoes are tender.
Combining Flavors
- Remove the saucepan from heat and stir in salsa, salt, and black pepper.
- Blend the soup for a creamy texture if desired, then return it to the saucepan.
- Stir in lime juice, taste, and adjust seasonings as needed.
Serving
- Ladle warm soup into bowls and garnish as desired.
- Serve with crusty bread or a side salad for a complete meal.
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Notes
Use firm sweet potatoes and customize the spice level by choosing mild or spicy salsa. For creaminess, consider adding coconut milk after blending.