Sweet Potato Chili
A comforting, hearty dish that combines the sweetness of sweet potatoes with bold flavors, packed with nutrients and perfect for cozy gatherings.
Ingredients
Main Ingredients
- 2 pounds sweet potatoes, peeled and diced Choose firm sweet potatoes without blemishes.
- 1 pound ground beef or turkey Turkey is leaner than beef and can be used as a substitute.
- 1 can black beans, drained and rinsed Beans add protein and fiber.
- 1 can diced fire-roasted tomatoes with juice These add a smoky flavor to the chili.
- 2 teaspoons smoked paprika Adds depth and warmth.
- 1 teaspoon cumin Enhances the overall flavor.
- 0.5 teaspoon chili powder Adjust according to taste.
- to taste Salt and pepper Season to preference.
- 1 cup chicken or vegetable broth Helps cook down the chili.
Instructions
Preparation
- Heat a skillet over medium heat and brown the ground beef or turkey for about 5 to 7 minutes, breaking it apart with a spatula.
- Peel and dice the sweet potatoes into small cubes.
Combine Ingredients
- Transfer the browned meat to a slow cooker. Add the diced sweet potatoes, black beans, and diced fire-roasted tomatoes with juice.
- Sprinkle in smoked paprika, cumin, chili powder, and season with salt and pepper.
- Pour in the chicken or vegetable broth and stir to combine.
Cooking
- Cover the slow cooker and cook on low for about 4 hours, or until the sweet potatoes are tender.
Final Touches
- Taste and adjust the seasoning, adding more salt, pepper, or chili powder if desired.
- Serve warm garnished with fresh cilantro, sour cream, or crushed tortilla chips.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For a unique flavor, consider using Japanese sweet potatoes or modifying the protein source. The chili can be stored for 4-5 days in the refrigerator or frozen for up to 3 months. Let it rest before serving for better flavor.