Sweet Potato Chili
A nourishing and satisfying chili combining sweet potatoes, hearty beans, and rich spices, perfect for chilly nights and meal prep.
Ingredients
Main Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 3 cups vegetable broth
- Salt and black pepper to taste
Instructions
Preparation
- Warm up a large pot over medium heat and pour in the olive oil.
- Add the chopped onion and cook for about 3 to 4 minutes until soft and translucent.
- Add the minced garlic and chopped red bell pepper, sauté for an additional 2 to 3 minutes.
- Introduce the diced sweet potatoes along with the chili powder, ground cumin, smoked paprika, salt, and black pepper. Mix for about 2 minutes until the sweet potatoes are well-coated.
Cooking
- Pour in the diced tomatoes, black beans, kidney beans, and vegetable broth.
- Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 30 to 35 minutes, stirring occasionally.
- Taste and adjust the seasoning as needed before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve hot topped with fresh cilantro, avocado slices, or a dollop of yogurt. Pairs well with crusty bread or rice.