Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake
A comforting and creamy mac ‘n’ cheese dish featuring tender chicken, a sweet and spicy sauce, and a cheesy blend.
Equipment
- Pot
- Skillet
- Baking Dish
- Mixing Bowl
Ingredients
- 2 cups Elbow Macaroni
- 2 tablespoons Butter
- 2 tablespoons All-Purpose Flour
- 2 cups Milk
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 1 lb Chicken Breast cooked and diced
- 0.25 cup Honey
- 1 teaspoon Cracked Black Pepper
- 0.5 teaspoon Paprika optional
- 0.25 cup Breadcrumbs optional, for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, bring water to a boil and cook the elbow macaroni until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour to create a roux and cook for about a minute.
- Slowly whisk in the milk, stirring until thickened enough to coat the back of a spoon.
- Add the shredded cheddar and mozzarella cheeses, stirring until melted and smooth.
- In a large bowl, combine the cooked macaroni, cheese sauce, diced chicken, honey, cracked black pepper, salt, and paprika (if using).
- Transfer the mixture to a greased baking dish and top with breadcrumbs if desired.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
- Let sit for a few minutes before serving. Enjoy!
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.