Swiss Mushroom Melt Delight
A hearty sandwich filled with sautéed mushrooms, seasoned ground beef, and melty Swiss cheese, all grilled to perfection.
Equipment
- Skillet
- Spatula
Ingredients
- 1 tablespoon Worcestershire Sauce
- 1 pound Ground Beef (80/20 ratio recommended)
- 4 slices Swiss Cheese
- 1 tablespoon Butter for grilling
- 4 slices Sourdough or Rye Bread
- 1 cup Sliced Mushrooms fresh and firm
- 1 tablespoon Oil for grilling
- 2 tablespoons Mayonnaise or Garlic Aioli
- 1 teaspoon Salt to taste
- 1 teaspoon Black Pepper to taste
Instructions
- Prep your bread by slicing it if it isn’t pre-sliced.
- Heat oil in a skillet over medium heat. Add sliced mushrooms and sauté for about 5 minutes until golden brown. Season with salt and pepper.
- Add ground beef to the skillet with the mushrooms. Break it apart with a spatula and cook for 5-7 minutes until browned. Stir in Worcestershire sauce.
- Spread mayonnaise or garlic aioli on one side of each slice of bread. Place Swiss cheese on each slice.
- Add a generous layer of the mushroom and beef mixture on top of the cheese, then top with another slice of cheese.
- Top with another slice of bread and spread butter on the outside.
- Grill the sandwiches in the same skillet for about 4-5 minutes on each side until the bread is crispy and the cheese is melted.
- Remove from the skillet, slice diagonally, and serve immediately.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.