Taco Soup
A hearty and flavorful soup that combines all your favorite taco ingredients into a warm and satisfying meal!
Ingredients
- 1 lb ground beef
- 1 large chopped onion
- 2 cans kidney beans (red or white)
- 1 can corn
- 1 can (15 oz) Ro-Tel tomatoes (diced tomatoes with chiles)
- 1 can (15 oz) tomato sauce
- 1 packet taco seasoning mix
- 1 packet ranch dressing mix
- 1 1/2 cups water
Instructions
- In a large skillet, heat over medium heat and add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes.
- Drain any excess grease from the skillet and transfer the beef and onion mixture into a large pot.
- Add kidney beans (drained and rinsed), corn, Ro-Tel tomatoes (with liquid), and tomato sauce.
- Stir in the taco seasoning mix and ranch dressing mix.
- Pour in 1 1/2 cups of water and give everything a good stir to combine.
- Bring the soup mixture to a rolling boil over high heat.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes.
- Taste the soup and adjust seasonings if necessary. Serve hot with your favorite toppings.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.