Taylor Swift Chai Cookies
These soft, spiced cookies perfectly blend warmth and flavor for a delightful treat, inspired by Taylor Swift's favorite tastes. Enjoy any time of year with family and friends.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour Spoon and level for accurate measurement.
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cardamom
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Use room temperature for best results.
- 1 cup granulated sugar
- 0.5 cup packed brown sugar
- 2 large eggs Use room temperature.
- 1 teaspoon vanilla extract
Optional Add-Ins
- 1 cup chopped nuts Optional.
- 1 cup white chocolate chips Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the dry ingredients (flour, baking soda, baking powder, spices, and salt).
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients, blending just until combined.
- Fold in nuts or white chocolate chips if using.
Baking
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are set, letting them cool slightly before transferring to wire racks.
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Notes
For best results, chill the dough for at least 30 minutes before baking. To keep cookies fresh, store in an airtight container with a slice of bread. Can freeze for up to three months.