Tender BBQ Brisket
A mouthwatering slow-cooked brisket, infused with a rich blend of spices and a smothering of barbecue sauce, perfect for any gathering.
Ingredients
Main Ingredients
- 4-5 lbs beef brisket Choose a well-marbled cut.
- 2 tablespoons kosher salt For seasoning.
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup beef broth To keep the brisket moist.
- 1 cup barbecue sauce For glazing.
- Optional: wood chips for smoking Use hickory or mesquite for added flavor.
Instructions
Preparation
- Preheat your smoker or grill to 225°F (107°C).
- In a small bowl, combine kosher salt, black pepper, smoked paprika, garlic powder, and onion powder.
- Generously apply the spice rub all over the brisket to ensure maximum flavor.
- In a separate container, mix the beef broth with a bit of barbecue sauce for moisture.
Cooking
- Place the seasoned brisket in the smoker or on the grill.
- Close the lid and let it cook for about 6 to 8 hours, monitoring the temperature closely.
- For the last hour of cooking, brush the brisket generously with barbecue sauce.
Finishing Touch
- Once the brisket reaches an internal temperature of 190°F (88°C), remove it and let it rest for at least 30 minutes.
- Slice the brisket against the grain and serve.
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Notes
Serve with sides like coleslaw, baked beans, or cornbread. Consider marinating the brisket overnight for deeper flavor.