Teriyaki Beef and Broccoli
A quick and delicious stir-fry featuring tender beef, fresh broccoli, and a savory teriyaki sauce.
Equipment
- Large Skillet or Wok
- Mixing Bowl
Ingredients
- 1.5 lbs. flank steak thinly sliced
- 1/4 cup cornstarch
- 1/2 cup soy sauce
- 1/3 cup water
- 1/4 cup brown sugar
- 4 cloves garlic minced
- 1 Tbsp. minced fresh ginger
- 1 tsp. sesame seeds
- 1/2 tsp. toasted sesame oil
- 1/4 tsp. red pepper flakes
- 3 cups broccoli florets
- 4 Tbsp. vegetable oil or canola oil
Instructions
- In a gallon-sized freezer bag, combine the flank steak and cornstarch. Seal the bag and shake until the steak is fully coated.
- In a small bowl, whisk together the soy sauce, water, brown sugar, garlic, ginger, sesame seeds, sesame oil, and red pepper flakes until well mixed.
- Heat 3-4 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the coated steak and stir-fry for about 3-4 minutes until browned.
- Add the broccoli florets to the skillet and stir-fry for an additional 1-2 minutes until the broccoli is bright green and slightly tender.
- Pour the sauce into the skillet and stir for about 1 minute until the sauce thickens and coats the beef and broccoli.
- Remove from heat and serve hot over rice or noodles, garnished with additional sesame seeds if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.