Tex-Mex Cowboy Cabbage Salad
This vibrant Tex-Mex Cowboy Cabbage Salad is a fresh and crunchy mix of cabbage, black beans, corn, and a zesty lime dressing, perfect for any gathering or meal prep.
Ingredients
Salad Ingredients
- 4 cups thinly sliced green cabbage Fresh and crisp
- 1 cup diced tomatoes
- 1 cup cooked black beans, drained and rinsed Canned or cooked from scratch
- 1 cup corn, fresh or frozen If frozen, thaw completely
- 1 small red onion, diced
- 1 medium bell pepper, diced (any color)
- 1 each avocado, diced Use ripe but firm avocados
- 1/4 cup fresh cilantro, chopped
Dressing Ingredients
- 1 each lime, juiced Freshly squeezed for best flavor
- 1/3 cup olive oil
- 1 tablespoon chili powder Adjust to taste
- to taste Salt and pepper Add as desired
Instructions
Preparation
- Begin by slicing the green cabbage into thin strips. Place them in a large mixing bowl.
- Add the diced tomatoes, black beans, corn, diced red onion, and bell pepper to the bowl with the cabbage. Toss the ingredients together gently until well combined.
- In a separate small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper. Mix until well blended.
- Pour the dressing over the salad mixture and toss until everything is evenly coated.
- Gently fold in the diced avocado and chopped cilantro. Serve immediately or let it marinate for a few minutes to enhance the flavors.
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Notes
Serve chilled or at room temperature, and pair with grilled chicken or fish for a hearty meal. For added texture, consider topping with crunched tortilla chips.