Texas Roadhouse Butter Chicken Skillet
A comforting and flavorful skillet meal featuring tender chicken, creamy sauce, and fresh vegetables, perfect for busy weeknights or family dinners.
Ingredients
Chicken and Seasoning
- 2 large boneless, skinless chicken breasts Cut into bite-sized pieces
- Salt and pepper To taste
Cooking Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
Vegetables
- 1 medium onion, chopped
- 1 bell pepper sliced (any color)
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
Spices and Cream
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
Garnish
- Fresh parsley For garnish
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
Cooking the Chicken
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken pieces to the skillet and cook until golden brown, about 5-7 minutes, ensuring the chicken is cooked through.
- Remove the chicken from the skillet and set aside on a plate.
Cooking the Vegetables
- In the same skillet, add the butter. Once melted, add the onions and bell peppers. Sauté for about 3-4 minutes, or until the vegetables soften.
- Add the garlic and cherry tomatoes to the skillet and cook for another 2-3 minutes until the tomatoes start to burst.
Finishing the Dish
- Return the chicken to the skillet and sprinkle in the paprika and Italian seasoning. Stir to combine.
- Slowly pour in the heavy cream, stirring continuously until the sauce thickens slightly, about 2-3 minutes.
- Taste and adjust the seasoning if needed.
- Garnish with fresh parsley before serving.
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Notes
Serve with fluffy rice, buttery mashed potatoes, or crusty bread. This dish can also be adapted for tacos or wraps. For variations, consider using shrimp or different seasonal vegetables.