Thai Chicken Soup
This aromatic Thai Chicken Soup combines coconut milk, fresh herbs, and vibrant vegetables, offering comfort and a burst of flavors, perfect for any meal.
Ingredients
Main Ingredients
- 1 tablespoon coconut oil For cooking the chicken
- 1 pound chicken breast or tenders, cut into bite-sized pieces Provides protein; can substitute with tofu for vegetarian version
- 3 cloves garlic, minced Adds flavor
- 1 thumb-sized piece fresh ginger, peeled and minced Gives spice and aromatic quality
- 3 tablespoons Green Thai Curry paste Adjust for spice preference
- 3 cups vegetable broth Use low-sodium if preferred
- 1 medium red bell pepper, sliced thinly and halved Adds sweetness and color
- 10 medium cremini mushrooms, quartered
- 10-12 medium stalks asparagus, trimmed and cut into 1-inch pieces
- 2 tablespoons soy sauce, gluten-free soy sauce, or coconut aminos For flavor enhancement
- 1 can (14-ounce) full-fat coconut milk Adds creaminess
- 250 grams stir-fry or linguine rice noodles Noodles can be substituted based on preference
Optional Garnishes
- to taste Fresh-squeezed lime juice or wedges For a zesty kick
- to taste Sriracha or sambal hot sauce For added heat
- to taste Fresh Thai basil For flavor and garnish
Instructions
Cooking the Chicken
- Heat a large pot over medium heat and add the coconut oil.
- Once melted, add the chicken pieces and cook for about 4 minutes, flipping midway until slightly browned.
Adding Spices
- Add the minced garlic and ginger to the pot and cook for 2-3 minutes until garlic is golden.
- Stir in Green Thai Curry paste for an additional minute until blended.
Making the Soup
- Pour in the vegetable broth, followed by the red bell pepper, quartered mushrooms, and asparagus.
- Add soy sauce and simmer for about 5 minutes until asparagus is tender but still crunchy.
Finalizing the Soup
- After vegetables soften, add the full-fat coconut milk and stir well.
- Introduce the rice noodles and simmer for 5-7 minutes until noodles are al dente.
Serving
- Ladle the soup into bowls while warm, and serve with optional lime juice, sriracha, or basil.
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Notes
Enhance flavor with fresh ingredients; customize spice levels and add preferred vegetables to cater to dietary needs.