Thai Mango Dipping Sauce
A vibrant and flavorful condiment perfect for dipping fresh ingredients, especially green mangoes.
Ingredients
Main Ingredients
- 2 shallots, finely chopped
- 1/4 cup dried mini shrimp
- 1 tsp dried chili flakes
- 1/3 cup palm sugar
- 1 chili, sliced
- 1/4 cup water
- 1 tsp shrimp paste
- 1/2 tbsp fish sauce
Instructions
Preparation
- Prepare all your ingredients to ensure a smooth cooking process.
Cooking
- Heat a cooking pot over medium heat.
- Pour in 1/4 cup of water, 1/3 cup of palm sugar, 1 tsp of shrimp paste, and 1/2 tbsp of fish sauce into the pot. Stir gently to dissolve the palm sugar.
- Add the shallots, sliced chili, dried mini shrimp, and dried chili flakes. Stir to combine.
- Cover the pot and let it boil for about five minutes to allow the flavors to meld.
- Turn off the heat and carefully transfer the sauce into a serving cup.
- While the sauce cools, peel and slice ripe green mangoes thinly, and place them in cold water to keep fresh.
Serving
- Arrange the mango slices on a platter next to the Thai Mango Dipping Sauce.
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Notes
For a smoother sauce, blend the mixture after boiling. Consider using fresh, high-quality ingredients for best flavor. Experiment with ingredients by adding chopped peanuts for texture or crushed garlic for an extra kick.