Thai Peanut Chicken Wraps
Delightful wraps featuring tender shredded chicken enveloped in a rich and creamy peanut sauce with fresh vegetables.
Ingredients
Main Ingredients
- 1 lb chicken breast (cooked and shredded) Use leftover chicken or rotisserie chicken for convenience.
- 4 large lettuce leaves or tortilla wraps Choose according to preference.
- 1 cup mixed vegetables (such as carrots, bell peppers, and cucumber) Fresh, crunchy vegetables work best.
- 1/2 cup peanut sauce Adjust spiciness level to taste.
- to taste none fresh cilantro Optional garnish.
- to serve none lime wedges Enhances flavor when served.
Instructions
Preparation
- Gather all necessary ingredients for a smooth cooking experience.
- Shred the cooked chicken breast into bite-sized pieces.
- In a medium-sized bowl, combine shredded chicken with peanut sauce and stir until well-coated.
- Prepare your choice of wraps by laying them flat on a clean surface.
- Place a portion of the chicken and peanut mixture in the center of each wrap, topping with mixed vegetables.
- Sprinkle fresh cilantro over the filling if desired.
- Carefully roll each wrap tightly, tucking in the sides.
- Slice the wraps in half for easier eating and enjoy immediately with lime wedges.
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Notes
Leftover wraps can be refrigerated in an airtight container and should be consumed within two days. Keep sauce separate from filling if storing to avoid sogginess.