The Best Christmas Fudge
Indulgent fudge made with a combination of white and semi-sweet chocolate, perfect for holiday celebrations.
Equipment
- 8x8 baking pan
- Medium bowls
- Microwave
- Spatula
Ingredients
- 14 oz Sweetened Condensed Milk (divided)
- 6 oz White Chocolate Chips
- 6 oz Semi-Sweet Chocolate Chips
- 2 tsp Vanilla Extract (divided)
- 2 Tbsp Christmas Sprinkles
Instructions
- Line an 8x8 baking pan with parchment paper and spray lightly with non-stick cooking spray.
- In separate bowls, combine the white chocolate chips and semi-sweet chocolate chips with half (7 oz) of the sweetened condensed milk.
- Melt the semi-sweet chocolate mixture in the microwave for 30 seconds, stirring after each interval until smooth. Stir in 1 teaspoon of vanilla extract.
- Spread the melted semi-sweet chocolate evenly into the prepared baking pan.
- Melt the white chocolate mixture in the microwave using the same method, then stir in the remaining teaspoon of vanilla extract and fold in the Christmas sprinkles.
- Spread the white chocolate mixture over the semi-sweet chocolate layer in the baking pan. Top with additional sprinkles if desired.
- Chill in the refrigerator for at least 1 hour until set.
- Once set, lift the fudge out of the pan using the parchment paper and cut into squares.
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Notes
Store in an airtight container for up to 3 weeks in the refrigerator.