The Pioneer Woman Chili
A hearty chili made with ground meat, tomatoes, beans, and spices, perfect for warming heart and home during chilly evenings.
Ingredients
Main Ingredients
- 2 lbs ground beef or ground turkey Choose based on your preference for a hearty or lighter option.
- 1 small onion, diced
- 1 whole green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
Spices
- 2-3 tblsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cayenne pepper (optional) Adjust based on heat preference.
- to taste Salt and black pepper Season to your liking.
Toppings
- to taste shredded cheese Sharp cheddar is recommended.
- to taste sour cream
- to taste green onions, sliced
- to taste avocado slices
- to taste tortilla chips Optional for serving.
Instructions
Preparation
- Gather all ingredients and prepare by dicing the onion and green bell pepper, and mincing the garlic.
Cooking
- In a large pot or Dutch oven, heat a splash of oil over medium-high heat and add the ground meat.
- Cook the meat until browned, about 5 to 7 minutes, breaking it down with a spoon.
- Add the diced onion and bell pepper, sauté for around 5 minutes.
- Stir in the minced garlic and cook for one more minute.
- Season with salt, black pepper, chili powder, cumin, and paprika, mixing well.
- Pour in the diced tomatoes with juices, tomato sauce, and beef broth, stirring to combine.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer for at least 30 minutes.
- Add the kidney beans and pinto beans, and cook for an additional 10 to 15 minutes.
- Taste and adjust the seasonings if necessary before serving.
Serving
- Ladle the chili into bowls and add desired toppings like cheese, sour cream, green onions, avocado, and tortilla chips.
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Notes
Chili often tastes better the next day; consider making it in advance.