Tiramisu Oatmeal
A delicious oatmeal dish that captures the flavors of tiramisu, featuring espresso, mascarpone, and chocolate!
Ingredients
- 3/4 cup water or milk
- 1/4 cup espresso or brewed coffee
- a pinch salt
- 1/2 cup rolled oats, quick-cooking
- 1/2 tsp pure vanilla extract
- 2 Tbsp mascarpone
- 1/3 cup vanilla yogurt
- 1 tsp honey or maple syrup (optional)
- 1-2 Tbsp homemade Nutella or chocolate spread
- as needed unsweetened cocoa or cacao (for dusting)
- as needed dark chocolate shavings or cacao nibs (optional)
Instructions
- In a medium pot, combine water or milk, salt, and espresso or coffee. Bring to a gentle boil over medium heat.
- Reduce heat to medium-low and add the rolled oats. Cook for 5-7 minutes, stirring occasionally until thickened.
- Remove from heat and stir in vanilla extract.
- In a separate bowl, mix mascarpone and yogurt, adding honey or maple syrup if desired.
- Scoop the oatmeal into bowls, drizzle with chocolate spread, and dollop with the mascarpone-yogurt mixture.
- Dust with cocoa powder and add chocolate shavings or cacao nibs if using. Serve warm.
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Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat and add toppings before serving.