Tiramisu Overnight Oats
A delightful breakfast that combines the flavors of tiramisu with the convenience of overnight oats, perfect for busy mornings.
Equipment
- Jar or bowl with lid
Ingredients
- ½ cup old-fashioned rolled oats
- 1 scoop vanilla protein powder (25-30g)
- ½ cup unsweetened almond milk or any milk of choice
- ½ cup cold brew coffee or chilled brewed coffee
- ½ Tbsp. chia seeds
- 1-2 tsp. maple syrup
- ½ tsp. vanilla extract
- Pinch of sea salt
- ¼ cup plain Greek yogurt
- 1 tsp. maple syrup (for mascarpone layer)
- Cocoa powder (for topping)
Instructions
- In a jar, mix the rolled oats, almond milk, cold brew coffee, protein powder, chia seeds, maple syrup, vanilla extract, and a pinch of sea salt.
- Stir well until all ingredients are combined and the oats are fully coated.
- Cover the jar and refrigerate for at least 4 hours, preferably overnight.
- In a separate bowl, combine the plain Greek yogurt with 1 teaspoon of maple syrup to create the mascarpone layer.
- When ready to serve, check the consistency of the oats. Add more milk if needed.
- Layer the oats and yogurt mixture in a serving dish and dust the top with cocoa powder.
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Notes
Store assembled oats in the refrigerator for up to 3-5 days, but consume the yogurt layer within 24 hours for freshness.