tom yum soup recipe
Tom Yum Soup is a flavorful Thai dish that balances spicy, sour, and savory notes, offering a unique experience with every bite. Whether you're a first-timer or a regular, this soup is easy to prepare and perfect for any occasion.
Ingredients
- 1 lb Shrimp peeled and deveined
- 1 stalk Lemongrass cut into pieces and bruised
- 4-6 leaves Kaffir lime leaves torn into pieces
- 3-4 Bird's eye chilies smashed
- 1 small Onion sliced
- 2-3 Thai chilies sliced
- 1 cup Mushrooms sliced
- 4 cups Chicken broth
- 1 tbsp Fish sauce
- 1 tbsp Sugar
- 1 tbsp Lime juice fresh
- 1 tbsp Tamarind paste optional
- to taste Salt
Instructions
- Bring the chicken broth to a boil in a large pot. Add lemongrass, kaffir lime leaves, bird’s eye chilies, and onion. Let the broth simmer for 5-10 minutes to infuse the flavors.
- Add the shrimp (or chicken or tofu) and mushrooms. Cook until the shrimp turns pink (about 3-5 minutes) or chicken is fully cooked (about 10 minutes).
- Add fish sauce, lime juice, sugar, and tamarind paste (if using). Stir and taste the broth, adjusting seasoning if needed. For a more tangy flavor, add more lime juice, or add more fish sauce for saltiness.
- Remove the pot from heat and serve hot. Garnish with fresh cilantro and lime wedges. Optionally, drizzle chili paste or serve with rice for a filling meal.
Notes
Feel free to swap proteins (shrimp, chicken, or tofu) and customize the soup with your favorite vegetables. If you want it creamier, add coconut milk!