Too-Cute Cookie Cups
Delightfully adorable mini cookie-shaped cups that are easy to make, versatile, and perfect for any occasion. Customize with your favorite frostings and toppings!
Ingredients
Main Ingredients
- 1 package Betty Crocker™ sugar cookie mix
- Follow the amount specified Butter Follow package instructions for the amount.
- 1 large egg Only if required by the package instructions (optional).
Toppings and Frosting
- 1 Frosting of your choice Any flavor such as vanilla or chocolate.
- As needed Optional toppings Sprinkles, candies, or other sweet treats.
Instructions
Preparation
- Preheat your oven to the temperature indicated on the sugar cookie mix package.
- In a mixing bowl, combine the sugar cookie mix with the specified amount of butter and egg (if using). Mix until the dough comes together smoothly.
- Generously grease a mini muffin pan with cooking spray, butter, or shortening.
- Take small amounts of dough and lightly press them into the muffin cups, ensuring not to overfill them.
Baking
- Place the muffin pan in the preheated oven and bake according to the time suggested on the cookie mix package, checking a few minutes early to avoid overbaking.
- Once done, let the pan cool for about 10 minutes before removing the cookie cups.
Decoration
- After cooling, gently remove the cookie cups from the muffin pan and decorate with your chosen frosting.
- Add toppings like sprinkles or candies as desired.
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Notes
For best results, measure ingredients accurately, cool completely before frosting, and store in an airtight container for freshness.