Tortellini Soup Crockpot
There’s nothing quite like a warm bowl of soup to make you feel cozy and satisfied. Tortellini Soup Crockpot is the perfect go-to recipe for busy days when you need something delicious with minimal effort.
Equipment
- Crockpot
Ingredients
- 1 package cheese tortellini
- 4 cups chicken broth or vegetable broth for a vegetarian option
- 1 cup heavy cream can substitute with half-and-half for a lighter option
- 1 cup frozen spinach can use fresh spinach if preferred
- 2 medium carrots chopped
- 2 stalks celery chopped
- 3 cloves garlic minced
- 1 medium onion diced
- ½ cup parmesan cheese for garnish
- 1 tsp dried basil
- ½ tsp oregano
- to taste salt and pepper
Instructions
- Chop the carrots, celery, onion, and garlic. The smaller the chop, the quicker they’ll cook.
- Add all the ingredients into the crockpot, including the chicken broth, heavy cream, spinach, and tortellini. Stir to combine.
- Season with basil, oregano, salt, and pepper, then stir to distribute the seasonings evenly.
- Cover and cook on low for 3-4 hours, or until the vegetables are tender and the tortellini is cooked through.
- 15 minutes before serving, stir in the parmesan cheese to melt into the soup.
- Serve hot and enjoy!
Notes
This soup freezes wonderfully, so make a big batch and enjoy it later on busy days!