Tuna Melt Patties
Crispy golden patties filled with tender tuna, creamy mayonnaise, and melted cheese, perfect for a quick and delicious meal.
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 2 cans Tuna 5 oz each, drained
- 0.5 cup Breadcrumbs
- 0.25 cup Mayonnaise
- 1 piece Egg
- 1 teaspoon Dijon Mustard
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.5 cup Shredded Cheddar Cheese or Swiss
- 2 tablespoons Green Onions chopped
- 1 tablespoon Butter for cooking
Instructions
- Drain the tuna thoroughly and place it in a large mixing bowl.
- Add breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper to the bowl. Mix until well combined.
- Fold in the shredded cheese and chopped green onions gently.
- Form the mixture into 4-5 equal-sized patties.
- Heat a skillet over medium heat and add butter. Once hot, carefully place the patties in the skillet.
- Cook each patty for about 3-4 minutes on each side until golden brown.
- Transfer the patties to a plate lined with paper towels to remove excess oil. Serve warm on toasted bread or alongside a salad.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.