Tuna Pasta Salad
A delicious and easy-to-make salad featuring pasta, tuna, and a creamy dressing, perfect for any occasion.
Equipment
- Pot
- Colander
- Mixing Bowl
- Whisk
Ingredients
- 1 pound medium shells cooked, drained, and rinsed with cold water
- 12 ounces tuna drained
- 1 cup frozen peas
- 2 stalks celery diced
- 1/2 small red onion diced
- 1 cup light mayonnaise
- 1/4 cup plain yogurt
- 1 tsp. lemon juice
- 1 Tbsp. fresh dill
- 1 tsp. dry dill
- 1 tsp. salt
- 1/4 tsp. black pepper
Instructions
- Cook the medium shells according to package instructions, then drain and rinse with cold water.
- In a small bowl, whisk together mayonnaise, yogurt, lemon juice, fresh dill, dry dill, salt, and black pepper to make the dressing.
- In a large mixing bowl, combine the cooled pasta, drained tuna, frozen peas, diced celery, and diced red onion.
- Pour the dressing over the pasta mixture and gently toss until well combined.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.