Turkey Chili
A warm and hearty turkey chili, combining savory ground turkey, spices, vegetables, and beans — perfect for chilly evenings or casual gatherings.
Ingredients
Main Ingredients
- 1 lb ground turkey Use high-quality ground turkey for best flavor.
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 tbsp chili powder
- 2 cloves garlic, minced
- 1 tsp cumin
- to taste Salt and pepper
- 2 tsp olive oil For sautéing.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onions and bell peppers. Sauté for about five minutes until soft.
- Increase the heat slightly and add ground turkey. Cook for about eight minutes, stirring occasionally to brown evenly.
- Stir in minced garlic, chili powder, cumin, salt, and pepper. Cook for an additional minute.
- Pour in the diced tomatoes and kidney beans. Mix well and bring to a gentle simmer.
- Lower the heat, cover the pot, and let it simmer for at least 30 minutes, stirring occasionally.
Serving
- Ladle the chili into bowls and garnish with toppings such as shredded cheese, fresh herbs, or sour cream.
- Optionally, serve with cornbread or warm tortillas.
- Set up a chili bar for larger gatherings with various toppings for customization.
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Notes
For a spicier chili, add jalapeños or cayenne pepper. Store leftovers in airtight containers; refrigerate for up to three days or freeze for up to three months.