Turkey White Bean Chili
This hearty chili combines lean ground turkey with creamy white beans and diced tomatoes, creating a comforting meal that's easy to prepare.
Ingredients
Main Ingredients
- 1 pound ground turkey Opt for lean ground turkey
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth Use homemade for better flavor if possible
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil for cooking To heat in pot
Instructions
Preparation
- Collect all your ingredients on the counter to streamline the cooking process.
- In a large pot, pour about a tablespoon of olive oil and heat it over medium heat.
- Add the chopped onion and minced garlic. Sauté until translucent, about 3-4 minutes.
- Increase the heat slightly and add ground turkey. Break it up with a wooden spoon, stirring often, and cook until browned, about 5-7 minutes.
- Stir in cumin and chili powder, cooking for about one minute.
- Add diced tomatoes, white beans, and chicken broth to the pot. Stir well.
- Bring mixture to a gentle simmer. Cover and let cook for 20-25 minutes.
- Taste chili and season with salt and pepper as needed.
- Serve hot and enjoy!
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Notes
Consider adding toppings like shredded cheese, avocado, sour cream, fresh herbs, or tortilla chips for added flavor and texture. Customize spice levels if desired.