Turkish Bulgur Soup
A delightful and nourishing soup made with bulgur wheat, fresh vegetables, and a blend of spices, offering a hearty texture and comforting flavors.
Ingredients
Main Ingredients
- 1 cup bulgur wheat Select fine or medium bulgur for best results.
- 1 unit onion, chopped
- 2 units carrots, diced Cut vegetables evenly for uniform cooking.
- 1 unit zucchini, diced
- 2 units tomatoes, chopped
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- to taste salt Adjust seasoning according to preference.
- to taste pepper Adjust seasoning according to preference.
- as needed fresh parsley for garnish Add for a pop of color and freshness.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and sauté until translucent, about 5 minutes.
- Add diced carrots and zucchini. Cook for an additional 5 minutes.
- Stir in chopped tomatoes, bulgur wheat, paprika, and cumin. Cook for 2-3 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat to low and let the soup simmer for 15-20 minutes, stirring occasionally.
- Season with salt and pepper according to taste.
- Ladle soup into bowls and garnish with fresh parsley before serving.
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Notes
For an extra flavor boost, consider adding a squeeze of fresh lemon juice just before serving. If you want a creamy texture, stir in yogurt or coconut milk just before serving.