Turkish Pasta
Turkish Pasta is a delightful dish featuring tender pasta combined with spiced ground beef, a rich yogurt sauce, and a buttery drizzle, embodying the essence of Turkish cuisine.
Ingredients
For the Pasta
- 8 ounces pasta (bowtie or shells) Choose your favorite shape.
- Salt for boiling pasta Add to water before boiling.
For the Beef Mixture
- 1 pound ground beef
- 1 medium onion, chopped
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1/2 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the Yogurt Sauce
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1/4 teaspoon salt For the yogurt sauce.
For the Butter Sauce
- 4 tablespoons unsalted butter Melted.
- 2 teaspoons paprika For the butter sauce.
- 1/4 teaspoon dried mint
- 1/4 teaspoon pepper For the butter sauce.
For Garnish
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
Instructions
Preparation
- Boil the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook until al dente. Drain and set aside.
- Prepare the Beef Mixture: In a skillet, heat oil over medium-high heat. Add ground beef, breaking it up until browned (5-6 minutes). Drain excess grease.
- Spice It Up: Add chopped onion, paprika, onion powder, curry powder, salt, and pepper to the beef. Cook for another 4-5 minutes.
- Make the Yogurt Sauce: In a small bowl, combine Greek yogurt, minced garlic, and 1/4 teaspoon salt. Mix well and chill in the refrigerator.
- Create the Butter Sauce: Melt butter in a saucepan, stir in paprika, dried mint, and pepper. Remove from heat.
Serving
- To serve, transfer cooked pasta to a serving dish. Top with beef mixture and a dollop of yogurt sauce. Drizzle with butter sauce and garnish with cherry tomatoes and parsley.
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Notes
Opt for fresh ingredients for the best flavor. Serve with warm bread or pita, and consider garnishing with nuts or additional herbs.