Tuscan Garlic Chicken Pita Pizzas
Quick and delicious, these Tuscan Garlic Chicken Pita Pizzas combine tender chicken, fresh vegetables, and rich pesto on a crispy pita base, perfect for a satisfying meal.
Ingredients
Main Ingredients
- 2 pieces pita breads Use whole wheat for a healthier option.
- 1 cup cooked chicken, shredded Leftover chicken works great.
- 2 cloves garlic, minced Fresh garlic enhances the flavor.
- 1 cup cherry tomatoes, halved Look for vibrant, ripe tomatoes.
- 1/2 cup mozzarella cheese, shredded Use fresh mozzarella for a creamier melt.
- 1/4 cup pesto Store-bought or homemade is fine.
- 1/4 cup black olives, sliced Can substitute with green olives.
- Salt and pepper to taste Adjust based on preference.
- Fresh basil for garnish Adds a burst of flavor and color.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Spread a generous layer of pesto on each pita bread.
- In a mixing bowl, combine the shredded chicken, minced garlic, halved cherry tomatoes, sliced olives, and season with salt and pepper.
- Distribute the chicken mixture evenly over both pita breads.
- Sprinkle shredded mozzarella cheese generously over the tops.
Cooking
- Place the assembled pita pizzas on a baking sheet and bake for about 10-12 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
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Notes
Serve with dips like marinara or a simple arugula salad for a complete meal. Leftovers can be stored in an airtight container and enjoyed for up to 3 days.