Tuscany Soup
A comforting Italian-inspired soup made with Italian sausage, potatoes, kale, and heavy cream, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb Italian sausage Can use Italian turkey sausage for a lighter option.
- 1 medium onion, chopped Adds sweetness and depth of flavor.
- 3 cloves garlic, minced Enhances the flavor of the soup.
- 4 cups chicken broth Use low-sodium for a healthier option.
- 4 medium potatoes, diced Can substitute with sweet potatoes for a different flavor.
- 1 cup kale, chopped Can be replaced with spinach or Swiss chard.
- 1 cup heavy cream For a lighter soup, consider half-and-half or a dairy-free option.
- to taste Salt Season according to preference.
- to taste Pepper Freshly ground is recommended for best flavor.
Instructions
Preparation
- Heat a large pot over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes. Remove the sausage and set it aside, leaving the fat in the pot.
- In the same pot, add the chopped onion and minced garlic. Sauté until translucent, about 3-4 minutes.
- Add the diced potatoes and chicken broth, stirring to combine. Bring to a boil.
- Once boiling, reduce heat and simmer for 10-15 minutes until the potatoes are tender.
- Add the chopped kale and the cooked sausage back into the pot. Simmer for an additional 5 minutes.
- Stir in the heavy cream, season with salt and pepper, and heat for another minute.
Serving
- Ladle the soup into bowls and garnish with fresh herbs or grated cheese if desired.
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Notes
Serve with crusty bread and a side salad for a complete meal. Customize with different vegetables or proteins to your liking.