Tuscany Soup
This heartwarming Tuscany Soup combines robust flavors and fresh ingredients, offering a delightful meal that embodies the charm of Italian cooking.
Ingredients
Main Ingredients
- 1 lb Italian sausage (spicy or mild) Choose according to your heat preference.
- 4 medium potatoes (diced) Yukon Gold potatoes are recommended for creaminess.
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 6 cups chicken broth For a vegetarian option, use vegetable broth.
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 bunch kale (chopped)
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Adjust to taste.
- ¼ teaspoon crushed red pepper flakes Optional for added heat.
- 1 tablespoon olive oil
Instructions
Preparation
- Gather all your ingredients and tools including a large pot or Dutch oven.
Cooking
- Heat 1 tablespoon of olive oil in your pot over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
- Add the Italian sausage to the pot, breaking it into smaller pieces as it cooks. Brown for around 5-7 minutes.
- Stir in the diced potatoes, salt, black pepper, and optional crushed red pepper flakes.
- Pour in 6 cups of chicken broth and bring to a boil.
- Once boiling, reduce heat and let the soup simmer for about 15-20 minutes until the potatoes are tender.
- Add chopped kale and stir in 1 cup of heavy cream. Cook for another 5 minutes.
- Taste and adjust seasoning if necessary before serving hot.
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Notes
Garnish with freshly grated Parmesan cheese or homemade croutons for added flavor. It’s perfect with crusty Italian bread for dipping. Consider making the soup a day ahead for even better flavor.