Valentine's Day Chocolate Chip Cookies
Delight in these gooey, sweet chocolate chip cookies, perfect for celebrating love on Valentine's Day, combining homemade comfort with elegant charm.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Measure carefully for best results.
- 1/2 teaspoon baking soda
- 1 teaspoon salt Enhances flavor.
Wet Ingredients
- 1 cup unsalted butter, softened Butter should be softened, not melted.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar For a richer flavor.
- 2 large eggs Add one at a time.
- 2 teaspoons pure vanilla extract
Add-ins
- 2 cups semi-sweet chocolate chips Use high-quality chocolate for best flavor.
- 1 cup colorful heart-shaped sprinkles Optional for a festive touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour and baking soda. Set aside.
Mixing
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chips and heart-shaped sprinkles if desired.
Baking
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each ball.
- Bake for 10 to 12 minutes, or until the edges are golden brown and centers are soft.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack.
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Notes
For chewy cookies, chill the dough for at least an hour. Store cookies in an airtight container at room temperature for freshness. Optionally freeze in a single layer and transfer to a freezer-safe bag for long-term storage.