Vegan Baked Oatmeal
A comforting and nutritious breakfast option that's easy to make and customizable!
Equipment
- Food Processor
- Blender
- Oven-safe dish or mugs
Ingredients
- 1 1/4 cups rolled oats
- 1 medium banana peeled and mashed
- 3/4 cup almond milk (vanilla-flavored is nice)
- 2 tablespoons almond butter (or substitute peanut butter)
- 1 teaspoon baking powder
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 3 tablespoons dairy-free chocolate chips (or fresh blueberries)
Instructions
- Start by adding the rolled oats to a food processor and pulse a few times to break them down slightly.
- Transfer the oats to a blender or keep in the food processor. Add the mashed banana, almond milk, almond butter, baking powder, maple syrup, and ground cinnamon.
- Blend the mixture until smooth, ensuring all ingredients are fully incorporated.
- Pour the mixture into individual mugs, ramekins, or an oven-safe dish.
- Sprinkle dairy-free chocolate chips or fresh blueberries on top.
- For microwave: Cook for about 90 seconds for one serving or 3 to 4 minutes for multiple servings.
- For baking: Preheat oven to 350°F (175°C) and bake for 20 to 25 minutes.
- Allow to cool for a few minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for 3 to 5 days.