Vegan Banana Bread Pudding
A warm, comforting, and utterly satisfying vegan banana bread pudding made with ripe bananas and day-old bread, perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups cubed day-old bread (challah or brioche) Ensure they are vegan
- 1.5 cups mashed ripe bananas (approximately 3 medium bananas) Use very ripe bananas for best flavor
- 2 cups plant-based milk (almond, soy, or oat milk) Any unsweetened variety works well
- 1/2 cup granulated sugar
- 1/4 cup light or dark brown sugar Firmly packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9-inch baking dish with a splash of oil or non-stick cooking spray.
- Spread the cubed day-old bread evenly across the base of the greased baking dish.
- Scatter the mashed ripe bananas on top of the bread cubes.
- In a bowl, whisk together the plant-based milk, granulated sugar, brown sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- Pour the liquid mixture over the bread and bananas, ensuring everything is well saturated.
- Set the dish aside for about 15 minutes to allow the bread to soak up the liquid.
- Bake for 45 to 50 minutes until the top is golden brown and the center is set.
- Allow to cool slightly before serving.
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Notes
Serve warm, ideally with a drizzle of vegan caramel sauce or a sprinkle of powdered sugar. Pair it with vegan ice cream for extra indulgence.