Vegan Chicken and Dumplings
A delightful and comforting vegan version of the classic chicken and dumplings, featuring plant-based chicken and soft, fluffy dumplings in a flavorful broth.
Ingredients
For the broth
- 2 cups vegetable broth
- 1 cup plant-based chicken substitute
- 1 medium onion, diced
- 3 medium carrots, sliced
- 2 stalks celery, sliced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp black pepper
- 1/2 tsp salt
- 2 tbsp olive oil for sautéing
For the dumplings
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup almond milk
For garnish
- Fresh parsley for garnish
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add diced onion, minced garlic, sliced carrots, and celery; sauté for 5-7 minutes until soft.
- Stir in the plant-based chicken substitute and cook for a few minutes.
- Pour in the vegetable broth and season with thyme, salt, and black pepper. Bring to a gentle simmer.
Making the Dumplings
- In a separate bowl, mix flour, baking powder, and salt.
- Gradually add almond milk to the dry ingredients until a soft dough forms. Do not overmix.
Cooking
- Drop spoonfuls of dumpling dough into the simmering broth, leaving space between them.
- Cover the pot and simmer for 10-15 minutes until dumplings are fluffy and cooked through.
- Stir gently to combine everything before serving.
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Notes
Ensure to use fresh vegetables for the best flavor. You can customize the flavor by adjusting the herbs and spices.