Vegan Chocolate Chip Cookies
Delight in these Vegan Chocolate Chip Cookies that combine a rich buttery flavor with gooey dark chocolate, making them the perfect indulgent treat without any animal products.
Ingredients
Cookie Ingredients
- 1 cup vegan butter, softened
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 tablespoons nondairy milk
- 2 teaspoons vanilla extract
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 ¼ cups all-purpose flour
- 1 ½ cups chopped dark chocolate (50-70%)
- to taste Flake sea salt for sprinkling (optional) Adds a gourmet touch.
Instructions
Preparation
- In a large mixing bowl, cream together softened vegan butter with light brown and granulated sugars until the mixture is light and fluffy.
- Mix in the nondairy milk, vanilla extract, cornstarch, baking soda, and salt until evenly combined.
- Gradually incorporate all-purpose flour into the mixture until just combined. Avoid over-mixing to ensure tender cookies.
- Gently fold in the chopped dark chocolate, ensuring even distribution.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
Baking
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Form dough balls about 2 inches apart on the baking sheet.
- Bake for 10-12 minutes until edges are lightly golden and centers are slightly soft.
- Let cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
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Notes
For variations, consider adding nuts, dried fruits, or peanut butter. Serve warm or with dairy-free ice cream for a delightful treat.