Vegan Overnight Oats
A delicious and nutritious no-cook breakfast option made with rolled oats, chia seeds, and your favorite plant-based toppings, ready in minutes!
Ingredients
- 2/3 cup unsweetened almond milk
- 1/3 cup rolled oats
- 1 tbsp chia seeds
- Chopped peaches for topping
- Hazelnuts for topping
- Hemp seeds for topping
- Nut butter almond, cashew, or peanut butter for topping
Instructions
- In a mason jar or airtight container, combine rolled oats, chia seeds, and almond milk.
- Secure the lid and shake gently to mix the ingredients well.
- Place the container in the refrigerator and let it chill overnight or for at least 30 minutes.
- When ready to serve, add your favorite toppings such as sliced fruits, nuts, and a swirl of nut butter.
- Enjoy your delicious vegan overnight oats!
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Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.