Viral Onion Boil
A unique and flavorful dish combining the natural sweetness of onions with a medley of spices, perfect for gatherings or solo meals.
Ingredients
Main Ingredients
- 4 large large onions, any variety Vidalia or sweet onions offer delightful sweetness.
- 6 cups water
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon cayenne pepper Optional, for heat.
- 2 tablespoons olive oil
- to taste fresh herbs (such as parsley or cilantro) for garnish
- as needed lemon wedges for serving
Instructions
Preparation
- Fill a large pot with 6 cups of water. Add salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper if using. Bring this mixture to a boil over medium-high heat.
- Peel and trim the tops and bottoms of the onions. If the onions are large, cut them into halves or quarters to speed up cooking.
Boiling and Sautéing
- Once the water comes to a boil, gently add the prepared onions. Allow them to boil for about 20-30 minutes, or until they are tender and slightly translucent.
- Use a slotted spoon to carefully remove the onions from the pot and let them drain on a paper towel or in a colander.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the drained onions and sauté for about 5 minutes, until they caramelize and turn golden.
Serving
- Serve the onions warm, garnished with fresh herbs and a squeeze of lemon.
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Notes
Enjoy experimenting with different spices for varied flavor profiles. Great for sharing at gatherings!