Voodoo Pasta
Voodoo Pasta is a vibrant and flavorful dish featuring smoked sausage, creamy Alfredo sauce, and a touch of Cajun spices.
Ingredients
Pasta and Sauce
- 1 package 16 ounce package uncooked fusilli pasta
- 1 jar 15 ounce jar Alfredo sauce
Meat and Spices
- 1 package 16 ounce package Hillshire Farm® Smoked Sausage
- 1 teaspoon blackened or Cajun seasoning
- 1 teaspoon hot sauce (or to taste)
Garnish
- 1 cup chopped fresh parsley
Instructions
Preparation
- Cook the fusilli pasta according to the package directions in a large pot of salted boiling water until tender but slightly firm, about 8 to 10 minutes.
- While the pasta cooks, slice the smoked sausage into 1/4-inch-thick pieces and sprinkle with Cajun seasoning.
Cooking
- Heat a large skillet on medium-high heat, then add the seasoned sausage slices. Cook until golden brown and fragrant, about 5 to 7 minutes.
- Pour the Alfredo sauce into the skillet with the sausage and let it heat through for a few minutes.
- Add the chopped parsley and hot sauce to the skillet, stirring until well combined.
- Once the pasta is cooked and drained, toss it in the skillet with the sauce mixture until well-coated.
- Serve immediately, garnished with extra parsley.
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Notes
Consider serving with garlic bread and a light salad. Customize the heat level by providing extra hot sauce at the table.