Warm Cinnamon-Spiced Apple Bread
A delightful bread that combines tender apples, warm spices, and a hint of sweetness, perfect for breakfast or a cozy afternoon snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Add-ins
- 2 cups finely chopped apples (preferably Granny Smith)
- 1/2 cup chopped walnuts or pecans (optional)
- 1 tablespoon turbinado sugar (for topping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or spray, then lightly flour it.
- In a medium bowl, combine the all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, and ground cloves. Whisk together and set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually mix in half of the dry ingredient mixture, alternating with the sour cream, followed by the remaining dry mixture. Mix until just combined.
- Fold in the finely chopped apples and nuts (if using) gently into the batter.
- Pour the batter into the prepared loaf pan and smooth out the top. Sprinkle with turbinado sugar.
Baking
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Notes
Serve warm with butter, whipped cream, or cream cheese frosting. Pairs well with coffee, tea, or hot chocolate. Store in an airtight container or freeze for up to three months.