Watermelon Feta Salad
A refreshing salad featuring juicy watermelon, creamy feta cheese, and fresh mint, perfect for hot summer days.
Ingredients
Main Ingredients
- 4 cups seedless watermelon, cubed Choose a firm and symmetrical watermelon.
- 1 cup feta cheese, crumbled Opt for high-quality feta, preferably from sheep's milk.
- 1/4 cup fresh mint leaves, torn or chopped Mint adds a refreshing flavor.
- 1 tablespoon extra-virgin olive oil Drizzled for richness; optional.
- 1 tablespoon balsamic glaze Optional for a hint of sweetness.
- to taste Salt and pepper Season to preference.
Instructions
Preparation
- Cut the seedless watermelon into bite-sized cubes and place them in a large bowl.
- Add the crumbled feta cheese to the bowl with the watermelon.
- If using, drizzle olive oil and balsamic glaze over the watermelon and feta.
- Toss the watermelon, feta, and oil gently until evenly mixed.
- Add the fresh mint leaves on top and season with salt and pepper as desired. Serve immediately.
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Notes
Best served fresh, ensure to keep dressing separate until serving to maintain quality. Can customize with additional ingredients like diced cucumber or bell pepper.