Weight Watchers 1 Point Chocolate Chip Cookies
Delicious and guilt-free chocolate chip cookies designed to satisfy sweet cravings while aligning with your health goals.
Ingredients
Dry Ingredients
- 1 cup almond flour Make sure to measure accurately to avoid dryness.
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sweetener (like erythritol or stevia) Adjust based on taste preference.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsweetened applesauce Helps keep cookies moist.
- 1 teaspoon vanilla extract
Add-Ins
- 1/3 cup sugar-free chocolate chips Can substitute with dark chocolate chips if desired.
Baking Essentials
- as needed cooking spray or parchment paper For preparing the baking sheet.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly spray it with cooking spray.
- In a large mixing bowl, combine the almond flour, cocoa powder, sweetener, baking soda, and salt. Mix until the dry ingredients are well blended.
- Add the unsweetened applesauce and vanilla extract to the dry mixture. Stir until you form a dough.
- Fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.
Baking
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet. Shape them into rounds and slightly flatten each cookie.
- Bake in the preheated oven for about 10-12 minutes, or until the cookies look set but are still soft.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For a special touch, sprinkle a bit of sea salt on top before baking. Adjust sweetness and experiment with flavors by adding spices or different extracts.