Weight Watchers Banana Bread
A soft, flavorful banana bread that’s light and easy to make, perfect for breakfast, snacks, or dessert.
Ingredients
- 6 small bananas (or 5 large)
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup brown sugar
- 2 tablespoons butter (room temperature)
- 1/4 cup skim milk
- 1/2 cup chopped walnuts
- Cooking spray (for greasing loaf pan)
Instructions
- Preheat your oven to 350°F and grease a loaf pan with cooking spray.
- Mash 4 small bananas (or 3 large) until smooth; chop the remaining bananas into small pieces.
- Sift together the whole wheat flour, all-purpose flour, baking soda, baking powder, and sea salt in a bowl.
- In a large mixing bowl, beat brown sugar and butter together, then add the egg and mix until combined.
- Add the dry ingredients, mashed banana, and skim milk in batches, stirring gently to combine without overmixing.
- Fold in the chopped bananas and walnuts.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, until golden brown and a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
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Notes
Store in an airtight container; it lasts up to 2 days at room temperature and 5 days in the fridge. It also freezes well for up to 3 months.