Whipped Shortbread Cookies
Whipped Shortbread Cookies are light and airy treats that melt in your mouth, perfect for any occasion. They are easy to make and can be customized with various flavors.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use high-quality unsalted butter for the best flavor.
- 1/2 cup powdered sugar Sifted for smoother texture.
- 1 teaspoon vanilla extract Adds flavor to cookie dough.
- 2 cups all-purpose flour Measure accurately to avoid dense cookies.
- 1/4 teaspoon salt Ensures even distribution in flour mixture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar on medium speed until light and fluffy (about 3 to 5 minutes).
- Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the flour mixture to the creamed mixture until just combined. Avoid overmixing to keep the dough light and airy.
Baking
- Use a piping bag or a cookie scoop to drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie.
- Bake for about 10 to 12 minutes until they are lightly golden at the edges but remain soft in the center.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies for up to three months.