White Bean Chicken Chili
This comforting chili blends tender chicken, creamy white beans, and zesty spices, creating a deliciously satisfying meal for any occasion.
Ingredients
Base Ingredients
- 2 tbsp olive oil For cooking the base.
- ½ cup white onion, chopped Adds sweetness and flavor.
- 2 cloves garlic, minced For aromatic flavor.
Spices
- 1 tsp cumin Adds warmth and depth.
- ½ tsp salt To taste.
- ½ tsp oregano For herbal flavor.
- ½ tsp coriander Enhances the chili's flavor profile.
- ¼ tsp paprika For color and mild flavor.
- ¼ tsp chili powder Optional for heat.
Main Ingredients
- 1 can great Northern beans, drained Provides creaminess.
- 1 can cannellini beans, drained Another source of creaminess.
- 1 can diced tomatoes, not drained Adds liquid and sweetness.
- 3 cups chicken broth For flavor and liquid.
- 1 cup frozen corn For additional sweetness and texture.
- 2 oz cream cheese, cut into cubes For a creamy finish.
- 3 cups cooked chicken, shredded or cubed Provides protein.
Optional Garnishes
- cilantro Freshness.
- avocado Creamy texture.
- cheese For richness.
- tortilla chips For crunch.
Instructions
Preparation
- Heat the olive oil in a large pot over medium-high heat.
- Add the chopped white onion and sauté for 3-5 minutes until translucent.
- Add the minced garlic and cook for an additional minute.
- Sprinkle in the cumin, salt, oregano, coriander, paprika, and chili powder. Sauté for another minute.
- Stir in the drained great Northern beans, cannellini beans, and diced tomatoes with their juices.
- Add in the chicken broth and frozen corn, mixing everything well.
- Cover the pot and let it simmer for 10-15 minutes, stirring occasionally.
Final Steps
- Mix in the cooked chicken and heat through for a few minutes.
- Lower the heat, then stir in the cream cheese until melted and combined.
- Serve in bowls, topped with optional garnishes.
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Notes
Store leftovers in airtight containers. It keeps well in the refrigerator for 3-4 days or can be frozen for 2-3 months. Flavors develop over time, making leftovers just as enjoyable.